roast beef and cheese sandwich

Roast Beef Sandwiches with Caramelized Onions Recipe ... For the cheese sauce, mix the cheese and cornflour together in a bowl. Quick & Simple Roast Beef Sandwiches – 5 Boys Baker Remove from the oven. Repeat with the next sandwich. In addition to the new sandwiches, … Keto Roast Beef Sandwich To assemble the sandwich, spread horseradish cream sauce evenly on both slices of toast, top the bottom slice with roast beef, cheese, peppers and baby arugula. Taste it and adjust ingredients however you wish. This horseradish cream goes awesome on a ton of different things outside of this roast beef sandwich so be sure to try it out on other … Fallot makes a wonderful watercress mustard that really complements roast beef. Southwestern Roast Beef Sandwiches Recipe: How to Make It roast beef Next add the beef followed up with some toasted russet … Season with salt and pepper. Pile it onto the bottoms of the french rolls and cover with cheese. Hot Roast Beef Sandwich With Horseradish and Cheddar ... Fry roast beef just until heated through. Shaved Rib Eye, Bell Peppers, American, Mozzarella & Garlic Aioli on a Handmade Parker Onion Hero $ 13.50. Roast Beef and Cheese Sandwich - It'll Always Be a Favorite tip www.coopercheese.com. … Add 2 more slices of Cooper® Sharp cheese. These easy bite-sized sandwiches are made with Hawaiian rolls, roast beef, Swiss cheese, and a buttery glaze with onions and brown sugar. Reduce heat to low and sprinkle remaining cheese on top and cover with a lid for a few minutes to allow the cheese to melt. Remove the roast beef from the oven and let it come to room temperature. Spread parmesan mixture on one side of each piece of bread. Roast beef When roast beef sandwiches are on the menu for the week's lunches, slather some Horseradish Aioli, Blue Cheese Spread, or Homemade Mayonnaise for something new. Crumble the bacon and add to the pan. Add to Shopping List. Italian roast beef sandwiches are my family's favorite sandwich of all time and for good reason, they are so absolutely delicious. Eye of round roast — this lean and super tasty cut is the deli roast beef staple. 10-12 oz. Remove from oven and cool slightly, spread blue cheese on one half of each sandwich. The classic version, called the “three-way” in local lingo, stuffs a soft roll with thin-sliced roast beef, then smothers it with American cheese, James River barbecue sauce, and mayonnaise. Good roast beef from the deli: you’ll need about a 1/2 pound is good for 4-6 sandwiches – and ask for it thinly sliced. 7. We have two cuts in particular that we love for roast beef slices: the eye of round roast and sirloin tip. , Butter outside of bread; sprinkle with garlic salt if … Top evenly with roast beef, onion slices, and arugula. Cook and stir until cheese is melted. Jimmy John's Has a New Blue Cheese-Smothered Roast Beef Sub The sandwich will be on the menu from October 25 through December 12. Roast Beef Melt. Roast Beef Sandwich 1. An easy combination of sour cream, garlic, blue cheese, red wine vinegar, and salt and pepper makes a lavish spread that pairs well with roast beef crostinis or a roast beef sandwich. We want to serve the most delicious, fresh roast beef sandwiches. Brown: Roast for 10 minutes. Eye of round roast — this lean and super tasty cut is the deli roast beef staple. Thinly sliced roast beef, spreadable herbed cheese, and ripe tomato slices on an onion roll with chips and carrot sticks (Photo Credit: Adroit Ideals) At Vie de France, we would always order our roast beef and herbed cheese sandwich on a croissant. Fake kraft cheese and oily. The original recipe I remembered from all those years ago, was made with ham but I decided to use roast beef instead. Keep warm. Mix cream cheese, dill, salt, and black pepper into grated cucumber. Recipe: Blue Cheese Spread. Arby’s is a fast-food restaurant with over 3,400 locations. State street in ann arbor, mi 48104. The cheese, I knew from memory, was a Swiss cheese, so I kept that the same. Cut croissants in half (if not already done). On the unbuttered side of two slices, layer the beef, cheese and chilies; top with remaining bread, buttered side up. Wrap each sandwich in a foil square, and either bake right away or keep in the fridge. The ultimate club sandwich with roast beef, bacon, and blue cheese. Repeat to make 4 sandwiches total. Bake for 10 minutes. Get Roast Beef And Cheddar Sandwich (each) delivered to you within two hours via Instacart. Preheat the mini waffle maker. Using two foil packs will heat the meat up quickest. If you're from the North Shore, you take the roast beef sandwich very seriously... well do we. Lightly butter each one with some softened butter. Wrap the roast beef deli slices in foil. This hot sandwich recipe is a quick and easy way to serve leftover roast beef. Visit our two locations in North Smithfield, RI or Bellingham, MA. Next, add the a second slice of cheddar. Roast beef sandwich with cheese Sandwiches and burgers 1 sandwich 473.4 Calories 45.4 g 18.0 g 32.2 g 0 g 77.4 mg 9.0 g 1633.3 mg 0 g 0 g Report a problem with this food What made the Roast Beef Sandwich good was this herb and cheese spread that was on the sandwich. Calories in Similar Recipes. I might like the blue cheese for that pressed sandwich, and excellent mustard. What you’re looking for: Lean and dense cuts. Then add 6 slices of roast beef, follow by 2 slices of cheese and last slice … Take roast beef sandwich meat that has been already cooked and slice it into long strips. Wrap each sandwich in a … Brush outsides of bread with olive oil. Slice the loaf of bread down the middle. Calories per serving of Roast beef and Cheese Sandwich 161 calories of Beef Lunchmeat (roast beef), (3.20 oz) 132 calories of White Bread, (2 slice) 20 calories of Cheddar Cheese, (5 grams) No nutrition or calorie comments found. We apologize for the inconvenience, but this is due to being short staffed and the limited availability of certain food products. on each side or until sandwich is … Instructions. Make a sandwich of the roast beef and cheese and the dinner rolls. The 11 best places for roast beef sandwiches in dallas. Instructions. Arrange the bread slices on a rimmed baking sheet. thinly sliced deli roast beef, Hellmann's or … After all, it’s a French bakery with very tasty croissants. Bring to a boil and pour over sandwiches. Preheat oven to 350°F. In a small bowl, stir together melted butter, mustard, and Worcestershire; … Make the sauce by mixing the blue cheese, mayonnaise, and horseradish sauce together. 12oz leftover roast beef … Start shopping with Instacart now to get products, on-demand. Whisk the ingredients together in a small bowl. Using tongs remove an equal portion of beef and place it onto half of each roll. … Once onions and … Calories in Roast Beef Wrap. Add in about 1/2 cup of the grated pepper jack cheese. Increase the oven temperature to 200*C/40)*F/ gas mark 6. Soft rolls: I used onion rolls, but any rolls you like will … Slice really thin then pile on a buttered and toasted bun. Top each with 1/2 cup watercress, then 1/4 of … Add herbs and remaining butter: Add the herbs to the … Step 2. Lightly spray a 13×9-inch baking pan with cooking spray. How to Store Cooked Roast Beef. Add chopped chives and fresh ground pepper. 1/2 tablespoon butter. Cauliflower cheese (sometimes I add some broccoli too) Yorkshire puddings; Often if I do a midweek roast, I won’t do all the trimmings just some simply cooked vegetables and mash or sautéed potatoes – all of the comfort, less of the hassle. What Should I Make to Go With My Roast? Arrange the sandwiches in a 9×13 pan. Follow with 2 slices of Cooper® Sharp cheese. The club sandwich has evolved over the years. 2. Each hand selected roast is prepped, trimmed and cooked to perfection. When hot, cover bottom with olive oil. Then top the sautéed onions. Begin building the sandwich by smothering the base of the loaf with the Roquefort Blue Cheese spread. monterey jack cheese (sliced or shredded) Method: Roast Beef And Cheese Sandwiches. Hot Roast Beef & Cheese Sandwiches (for a crowd!) Cover tomatoes with second bread slice. Skip the deli counter and head to the refrigerated meat section. Prepare roasting pan: Add the onions, carrots and garlic to the bottom of a roasting pan to create a bed. Melt 1 tablespoon of butter in a sauce pan, add onion. Layer the roast beef on the … Add the onions and bell pepper and cook, stirring, until carmelized, which will take about 6 to 8 minutes. … Cook them in a 350° oven right in the foil for 20-30 minutes (20 minutes if the sandwich is thawed and 30 minutes if cooking from frozen). Mix it until it’s well incorporated. Saute the mushrooms, red and green peppers until they begin to carmelize. Preheat a broiler. Rinse the onions with cold running water. Combine blue cheese and mayonnaise; spread mixture on cut side of bread top, and place bread over arugula. Soft rolls: I used onion rolls, but any rolls you like will do! Assemble two sliced bread pieces with roast beef, cheese and 1/2 teaspoon diced green chilies. You want the cheese to be melted. Advertisement. Stir in the evaporated milk. Add 2 tomato slices, then layer 1/4 pound of the roast beef on top. Drain and squeeze to remove excess liquid. Spread 1 bread slice with mustard. The roast beef pasta skillet can be made in 20 minutes, but to allow the sauce to become thick and extra flavorsome they recommend simmering it for up to an hour. ROAST BEEF WHAT MADE US FAMOUS. Instructions. If you're hosting guests this holiday season, you need roast beef on the menu. Ingredients. Ultimate Cheesesteak. Place half the batter in the mini waffle maker and cook it for 4 minutes. It is no secret, the two ingredients needed for this Arby's Roast Beef copycat recipe are roast beef and hamburger buns. Pepper jack cheese plus some butter, flour, and milk to make the cheese sauce. Specials Meatball Sandwich $9.99 Marinara sauce, onion, pepper, provolone Combine mayonnaise, mustard, and pepper, and stir well; spread on cut sides of sandwich buns. Everyone knows the best roast beef sandwiches are found in New England. Again, this roast beef sandwich is embarrassingly easy to prepare. Roast Beef and Cheese Sandwich. or until crisp-tender. State street in ann arbor, mi 48104. 190 g of Roast beef sandwich with cheese contains IU vitamin A, 0.0 mg of vitamin C and 2.09 mcg of vitamin D as well as 4.77 mg of iron, 486.40 mg of calcium and 448 mg of potassium. A classic creamy cheese sauce makes this sandwich super rich, while a horseradish sauce adds a kick. Add cream cheese and milk; cook on low heat 5 to 8 min. Spread one half of each with some blue cheese dressing. Slice the beef as thinly as possible and distribute equally on top of the cheese. This Roast Beef Sandwich is loaded with deli roast beef, bacon jam, blue cheese, and horseradish cream making it an explosion of flavor! It basically begins with a good rustic bread, like French boule.Since I like my sandwiches nice and big, I used about a quarter pound of roast beef per sandwich (you can adjust the amount to your liking). George’s offers its signature – and only – sandwich, the Classic North Shore Beef, in super and junior sizes ($14/$10), served “three … Our top tip? Don t cry for me argentina roast beef sandwiches recipe roast beef sandwiches beef sandwich roast beef. Line the bottom half of each … Beef on weck Heat a griddle or a large saute pan over medium-high heat. Melt butter in a saucepan over medium heat. Serve this delicious sandwich for lunch along … Add top slice, sauce side down. For this, let's try the roast beef sandwich with melted cheese and caramelized onions. Advertisement. Cook and stir onion, brown sugar, spicy mustard, … Top with the remaining cheese and bread. Divide roast beef and cucumber slices on 5 slices bread and place another slice of bread spread-side down on top to make 5 sandwiches. By Megan Schaltegger. Cook and stir until cheese is melted. Bake in a preheated 450 degree oven for 8-10 minutes or until the cheese has melted and the top buns start to turn golden brown. Add the roast beef, bacon, red onions (optional), top with colby jack cheese, and another slice … Assemble your sandwiches: • Spread the mayonnaise mixture onto 2 slices of bread. Step 3. The new Caprese Sandwich features fresh mozzarella cheese paired with pesto aioli, lettuce and tomatoes on an artisan-style bun.. Spread outside of sandwich with butter. Place bottom half of bread on Panini grill. Place top of loaf on sandwich. Cook in skillet on medium heat 3 min. Wrap in foil and place near the campfire coals to heat through until melty and golden. Contactless delivery and your first delivery is free! Whenever you do roast a prime rib, always reserve some to do some sort of roast beef sandwich. We love the onion bun, preferably bakery-made, but you could also use a pretzel bun instead. Combine the horseradish and mayonnaise in a small bowl. Set aside. Step 2. Cheese for Roast Beef. The 11 best places for roast beef sandwiches in dallas. Sprinkle with cheese. Meanwhile, cook onions as directed. Our Roast Beef Sandwich Recipe is inspired by Arby's roast beef and cheddar sandwiches! Don’t waste your time at the deli counter. 3. That's why we slow cook them every day for 8 hours and slice them daily since 1969. Turn the bread over, spread with the goat cheese, and top with the bell peppers and beef. Fake kraft cheese and oily. Roast Beef Sandwich. Directions. Step 2. Set oven control to broil. Place bottom halves of rolls on work surface. Fill bread slices with meat and cheese. Top each with 3 tomato slices, then 1/4 of roast beef. Philly Cheese Steak. We are not thinkin' Arbys-- not after a roast beef sandich like this one. Preheat oven to 400º Fahrenheit. Top with warmed roast beef, desired amount of caramelized red onion (about one-quarter cup) and another three slices of cheese. Layer the roast beef on the bottom of the loaf, top with lettuce and then slices of Brie. But skip the melted cheese, mayo, and the "horsey" sauce (50 calories and 5 grams of fat in a tiny packet.) Slice rolls in half. Roast Beef, Cheddar and Pickle Sandwich. Add beef: Place the beef, butter side down on top of the vegetables. Don t cry for me argentina roast beef sandwiches recipe roast beef sandwiches beef sandwich roast beef. Everyone knows the best roast beef sandwiches are found in New England. Put on rack of a broiler pan and broil 2 to 3 inches from heat, turning over … However, the type of roast beef you select will make a big difference. Transfer grated cucumber to a bowl. Hollow out the bread on each side just a little. Good roast beef from the deli: you’ll need about a 1/2 pound is good for 4-6 sandwiches – and ask for it thinly sliced. A roast beef sandwich is a sandwich that is made out of sliced roast beef or sometimes beef loaf.It is sold at many diners in the U.S., as well as fast food chains, such as Arby's and Roy Rogers Restaurants.This style of sandwich often comes on a hamburger bun and may be topped with barbecue sauce and/or melted American cheese.. Add onion slices, and cook 10 minutes or until soft and caramelized, stirring often. I grabbed a Roast Beef Sandwich from one of the hospital cafeterias and began to eat half of the sandwich (too many carbs to eat the whole sandwich). Cook, for about 6 to 7 minutes (stirring occasionally) until roast beef browns a bit. Add the evaporated milk … This easy recipe for a roast beef, cheddar and pickle sandwich is a classic sandwich that you may find as part of a typical English ploughman’s lunch. John’s Rost Pork Hours of Operation. You can also use turkey in place of the ham or roast beef if you prefer. Arrange lettuce on each bottom half of the croissants. Brush French bread with olive oil and toast cut side up. 2. This Roast Beef Sandwich is loaded with deli roast beef, bacon jam, blue cheese, and horseradish cream making it an explosion of flavor! Spread more butter evenly on top of the beef. Roast Beef & Cheese Sandwich roast beef | 3 cheeses | pickles | lettuce | onion | tomato | lite mayo | signature sauce | sourdough bun The best roast beef for deli meats. Ingredients. If you can’t find Peppadew peppers, this recipe also works great with pickled banana peppers or cherry peppers. Layer 1-2 romaine leaves on a slice of bread. Make this easy recipe for a fantastic lunch or quick family dinner. Divide the meat into 6 equal portions and remove any excess fat. In a frying pan, place two slices of bread spread side down. It's no secret: Southerners love a condiment. Pat steak dry and sprinkle all over with salt and pepper. Or use up leftover slices from ham, turkey, or roast that are hanging out in your fridge. Butter each side and place on a sheet pan and place under the broiler to toast lightly. These roast beef sandwiches are loaded with Italian pickled vegetables, Italian basil mayonnaise which all get piled on top of … Cook through to heat the beef, about 5 minutes. Post navigation. In a large nonstick skillet or griddle coated with cooking spray, toast sandwiches for 4 minutes on each side or until golden brown. Set aside. Step 4. The classic version, called the “three-way” in local lingo, stuffs a soft roll with thin-sliced roast beef, then smothers it with American cheese, James River barbecue sauce, and mayonnaise. Red Potatoes. This recipe is specifically perfect for a small family gathering or special events. Add the roast beef to the cooked mushrooms and onions. Layer with cheddar cheese, roast beef, and watercress. The absolute best beef sandwich. Roast Beef Sandwiches; Using your leftover roast beef in sandwiches is an absolute no-brainer. 1. Cook and stir onions in butter in medium skillet on medium heat 5 min. For a hospital sandwich, it was pretty darn good! A plain Roast Beef Classic Sandwich is a decent choice for controlling calories. Remove from oven and reduce temperature to 225°F. Instructions Checklist. I like Roquefort (or Point Reyes Blue) on my burger. Serve with some homemade garlic bread for dunking into the sauce. Serve this delicious sandwich for lunch along with any of our tasty side dishes, including these crispy air fryer French fries or our famous homestyle potato salad!. Roast Pork Sandwich. To assemble, … Once the other two slices of bread are golden on one side, place the crispy side down on top of the cheddar so that the soft side is facing up. place one slice … Stuff with roast beef and cheese. Heat in the microwave on high, stirring every 30 seconds, until the mixture comes together and is smooth. Heat a 10-inch skillet over medium-low heat. The Best Roast Beef Sandwich, made with leftover roast beef or deli sliced, lettuce, tomato, cheese, caramelized onions and our own special mayo! Come in today and try one of our delicious sandwiches. To bake … 60ml water (1/4 cup) First make the horseradish sauce. Label it with the date and refrigerate it immediately. Spread mayo over the top and add 2 slices of pepper jack cheese. It is a great way to use up any cold beef leftover from a roast beef Sunday lunch, and a perfect sandwich for a lunchbox at work. Roast Beef CHAFFLE SANDWICH INSTRUCTIONS. Our cheese choices are usually provolone or swiss. If you need a wine to pair with roast beef sandwich, you could try a Cabernet Sauvignon to go with it. Cabernet Sauvignon. (ka-behr-NAY soh-vihn-YOHN): Rich red with black fruit, vanilla & caramel. Make this sandwich the centerpiece of your Super Bowl Spread or serve along with beer and fries for a crowd-pleasing … Carefully add the over easy eggs to the top of the roast beef and sprinkle with salt and pepper to taste. Roast in the oven until golden brown. Slice bread in half, drizzle olive oil on bread and toast until lightly toasted. These sandwiches never … Tender beef, seasoned with oregano, basil and garlic then boiled in beef bouillon. Add low-fat provolone or mozzarella cheese to a roast beef sandwich with red peppers; make roast beef and mushroom sandwiches with Swiss cheese; or add low-fat cheddar cheese to a roast beef sandwich with onions, green peppers and tomato sauce. In a small bowl, mix together the onion and 1 tablespoon of the salt. Slice really thin then pile on a buttered and toasted bun. Whisk well. Broil until the beef is warmed through, about 1 minute. 14 Savory Side Dishes for Roast BeefRoasted Potatoes. Roast beef and roasted potatoes are such a classic combination. ...Crispy Potato Wedges. Here's another fantastic potato dish that tastes amazing with roast beef: potato wedges. ...Scalloped Potatoes. ...Sweet Potato Casserole. ...Brussels Sprouts. ...Balsamic Mushrooms. ...Maple Glazed Carrots. ...Green Beans. ...Yorkshire Pudding. ...Butternut Squash. ...More items... Hot Roast Beef & Cheese Sandwiches (For a Crowd) are the BEST roast beef sandwiches EVER! Spread cream cheese mixture over bread slices. When the eggs are done, turn off the heat and remove from the burner. My sister and her kiddos are coming up to visit at the end of the week! Step 1. It is known for its roast beef and beef ‘n cheddar sandwiches, deli-style sandwiches, curly fries, and Jamocha shakes. Set aside for 20 minutes. 3. … The new Roast Beef & Cheddar Sandwich features an artisan-style bun sandwiching 100% Canadian slow-cooked seasoned beef, melted cheddar cheese, lettuce, tomato and creamy BBQ sauce.. Cheese: Fat-free (less than 1 gram of fat/ounce), low fat cottage cheese. The roast beef can stay in the oven until it's time to assemble the sandwiches. Butter one side of each bread slice. You can use any deli meats you like, turkey, ham, roast beef, salami, and any cheese you fancy. Drop a large scoop of the pepper mixture into each cut. Slice in half, and wrap in waxed paper. Romaine, Tomato, Potato Chips & Pickles on Wheat Focaccia $ 10.99. In a small bowl, whip the egg. Hot roast beef, mature cheddar cheese, and a buttery horseradish-dijon sauce combine for this delectable baked sandwich combination that is served on soft Kaiser rolls!! Instructions. Tuna Salad Sandwich. Cut loaf in half lengthwise. Top sandwiches with other two slices of bread, mayo side down, butter side up. For the secret sauce: Combine the ketchup, apple cider vinegar, Worcestershire sauce, garlic … We are not thinkin' Arbys-- not after a roast beef sandich like this one. Add the cheese, seasonings, and egg. The best roast beef sandwich on earth. Instructions. We’re sharing our favourite casseroles, roasted vegetables, potato side dishes, homemade bread recipes, and accompaniments perfect for serving with roast beef dinners to make a complete meal! The best roast beef sandwich on earth. … Hot Roast Beef & Cheese Sandwiches (for a crowd!) Directions Combine mayonnaise and mustard; spread over two bread slices. Layer with cheeses, onion, tomato and bacon; top with remaining bread. In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted. In a small sauce pan combine butter, brown sugar, 1 Tbps horseradish sauce, Worcestershire and poppy seeds. Spread the Boursin cheese on top and bottom of bread. Published on 10/25/2021 at 8:00 AM. Remove the sandwiches from the bags, but keep them wrapped in the foil. They're piled high with thin slices of our Homemade Roast Beef, then smothered in our super decadent cheddar cheese sauce and finished between a soft sesame bun. The secret, I found out through a lot of trail and error, was the mayonnaise, the onion powder and the Worcestershire sauce! Or, Try This. I prefer my roast beef without cheese. Even shape. Lightly toast the bread on one side, watching carefully to prevent burning, about 1 minute. Deli-Style Roast Beef Sandwich Layer 1-2 romaine leaves on a slice of bread. or until cream cheese is completely melted and sauce is well blended, stirring occasionally. Preheat oven to 375°. These roast beef sauce recipes are further evidence that condiments deserve all the love we give them. 2 ounces sliced bread (2 slices) 3 ounces cooked roast beef (deli style) 1 1/2 ounce mozzarella cheese (fresh, sliced) Horseradish mayonnaise sauce, to taste. Roast beef sandwich Main article: Roast beef sandwich The roast beef sandwich commonly comprises bread, cold roast beef (either the leftovers from a homemade dinner or delicatessen meat), lettuce, [ citation needed ] tomatoes, and mustard , although finding cheese, horseradish , fresh/powdered chili pepper , and red onion would not be uncommon. What you serve with your pot roast could easily make or break your meal. Spread mustard over cut sides of loaf. Heat 8 frozen Texas toast white sandwich bread slices as directed on package. The absolute best beef sandwich. Mix together mayo, grated onion, poppy seeds, spicy mustard, horseradish, and Worcestershire. Wrap the cooled, sliced roast beef in heavy duty foil and place the foil packet in a plastic storage bag. It can also be stored in shallow, airtight deli meat container. Warm up the roast beef. Cook, for about 6 to 7 minutes (stirring occasionally) until roast beef browns a bit. A classic creamy cheese sauce makes this sandwich super rich, while a horseradish sauce adds a kick. Can also add 1/2 teaspoon of red pepper flakes to herb mixture. New England Roast Beef prides itself in serving the best sandwiches in Worcester. Follow with 2 slices of Cooper® Sharp cheese. Slice the loaf into "sandwich" servings, cutting the bread all the way through, between your 1.5 inch slices from earlier. The best roast beef sandwiches are made with large slices of beefy meats that taste good whether served cold or hot. Top the golden brown side with 1 slice white cheddar, (warmed) leftover pot roast and a few spoonfuls of the pot roast gravy. What to Serve with Roast Beef. Toss the peppers, onions, and mushrooms into a large frying pan over medium heat, and cover with a lid. Simple and delicious don’t come together very often, so you’d better take advantage of it when they do. Stir in the oil and onions, season with salt and pepper and cook until slightly brown, turning occasionally about 15 to 17 … Toast the bread. Roast Beef Dijonnaise bestfoods. Place toast slices in single layer in large skillet sprayed with cooking spray; top with meat, onions and cheese. Split the loaf of bread down the middle and spread one or both sides with mustard, depending on how much of a mustard-lover you are. 3. Heat the oven to 250 degrees Fahrenheit. Split the loaf of bread down the middle and spread one or both sides with mustard, depending on how much of a mustard-lover you are. Roast beef sandwich with cheese contains 16 g of saturated fat and 103 mg of cholesterol per serving.

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